June 11, 2020


Meat shortages, dairy farmers dumping milk, and restaurants can magically sell beer and wine with takeout and delivery orders. The way we get our food has changed a lot in the last few weeks. Join us for a conversation with Dr. Trey Malone, assistant professor in the Department of Agricultural, Food, and Resource Economics at Michigan State University, about what’s happening in the world of food during the COVID-19 crisis.